Slow Cooker Mac and Cheese
Prep Time: 15 minutes | Cook Time: 2 hrs | Total Time: 2 hrs 15 mins
Servings: 8 Servings
Ingredients:
2 cups elbow macaroni (uncooked)
10.5 ounces condensed cream of chicken soup (1 can)
3 cups shredded cheddar cheese
1 cup shredded gruyere cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon onion powder
1/2 teaspoon dry mustard powder
1/2 teaspoon black pepper
Instructions
1. Boil macaroni noodles according to directions to make them very al dente. Drain and rise under cold water.
2. Combine all ingredients in a 4 qt slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.
3. Serve hot.
Recipe source: http://www.spendwithpennies.com/ultra-cream-mac-n-cheese-in-the-slow-cooker/#wprm-recipe-container-134407